Creamy Coleslaw
Packaged product Produits laitiers et oeufs Deluxe
Creamy Coleslaw contains 231 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 116 kcal.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber2 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars5,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat22 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium279 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20574338
- Quantity
- 300 g
- Label serving
- 1 serving (50 g)
- Category
- Creamy Coleslaw
- Packaging
- en:unknown-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% Cabbage, 38% Free Range Egg Mayonnaise (Rapeseed Oil, Water, Whole Salted Egg [Egg, Salt), Sugar Syrup (Sugar, Water), Salt, Acidity Regulator: Acetic Acid; Salted Egg Yolk (Egg, Salt), Stabiliser: Xanthan Gum; Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt]), 15% Carrot, 1% Diced Onion, Chopped Chives, Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOeufOignonHuile de colza (canola)SucreVinaigre
Frequently asked questions
How many calories are in Creamy Coleslaw?
100 g of Creamy Coleslaw has 231 kcal. Serving, 1 serving, 50 g (50 g): about 116 kcal.
How much protein is in Creamy Coleslaw?
Creamy Coleslaw contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,25 g in serving, 1 serving, 50 g (50 g). About 0,9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Coleslaw?
Creamy Coleslaw has 6,7 g of total carbohydrates per 100 g, including 2 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Coleslaw?
Creamy Coleslaw contains 22 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Creamy Coleslaw?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20574338. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.