Creamos cheese

Packaged product Produits laitiers et oeufs Kraft

Creamos cheese contains 353 kcal per 100 g. A serving, 28.349 g (28,4 g) provides about 100 kcal.

Roughly 88 % of its calories come from fat, with 8 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamos cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
7,1 gprotein
3,5 gcarbohydrates
35,3 gfat
100kcal in serving, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 35,3 g 45 %
Saturated fat L 21,2 g 106 %
Trans fat L 0 g
Cholesterol L 106 mg 35 %
Sodium L 388 mg 17 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 4 %Fat: 88 %353kcal / 100 g
  • Protein 8 %
  • Carbohydrates 4 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat35,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat21,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium388 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0021000061778
Label serving
28.349 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Yellow American Cheese Wegmans 353 17,6 g 3,5 g 31,7 g
Mild Gouda Cheese Wegmans 353 24,7 g 3,5 g 28,2 g
Semi Soft Swiss Cheese Jarlesberg 353 28,2 g 0 g 28,2 g
Gouda Cheese Members Mark Smoked Gouda 353 21,2 g 0 g 28,2 g
Pepper Jack cheese Harmon’s 353 21,2 g 0 g 31,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamos cheese?

100 g of Creamos cheese has 353 kcal. Serving, 28.349 g (28,4 g): about 100 kcal.

How much protein is in Creamos cheese?

Creamos cheese contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28.349 g (28,4 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Creamos cheese?

Creamos cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamos cheese?

Creamos cheese contains 35,3 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

How much sodium is in Creamos cheese?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000061778. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.