Creamfields Mild Cheddar
Packaged product Produits laitiers et oeufs Creamfields
Creamfields Mild Cheddar contains 412 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 412 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 34,9 g | 45 % |
| Saturated fat L | 21,7 g | 109 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Protein L | 25,4 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,1 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,4 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars0,1 gbelow the median for produits laitiers et oeufs (median 0,4 g)
- Fat34,9 gin the top quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat21,7 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium747 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Creamfields
- Barcode
- 5063250554292
- Label serving
- 1 portion (100 g)
- Category
- Fromages
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Colby jack sliced cheese Full Circle | 412 | 23,5 g | 0 g | 29,4 g |
| Sharp Cheddar Cheese Slices Dutch Farms | 412 | 23,5 g | 0 g | 32,4 g |
| Colby And Monterey Jack Cheese Reasor's | 412 | 23,5 g | 0 g | 29,4 g |
| Sharp Cheddar Cheese Reasors Llc | 412 | 23,5 g | 0 g | 29,4 g |
| Tillamook, natural sharp cheddar really thin cheese slices Tillamook | 412 | 23,5 g | 0 g | 32,4 g |
| American Pasteurized Sliced Process Cheese Borden | 412 | 17,6 g | 0 g | 35,3 g |
| Borden, extra sharp white cheddar cheese Borden | 412 | 23,5 g | 0 g | 29,4 g |
| Sharp Cheddar Cheese Slices Borden Inc. | 412 | 23,5 g | 0 g | 29,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamfields Mild Cheddar?
100 g of Creamfields Mild Cheddar has 412 kcal. Serving, 1 portion, 100 g (100 g): about 412 kcal.
Is Creamfields Mild Cheddar high in protein?
Creamfields Mild Cheddar contains 25,4 g of protein per 100 g (51 % of the 50 g Daily Value), or 25,4 g in serving, 1 portion, 100 g (100 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).
How many carbs are in Creamfields Mild Cheddar?
Creamfields Mild Cheddar has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamfields Mild Cheddar?
Creamfields Mild Cheddar contains 34,9 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).
How much sodium is in Creamfields Mild Cheddar?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250554292. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.