Creamer
Packaged product Produits laitiers et oeufs Bulletproof
Creamer contains 667 kcal per 100 g. A serving, 15.0 g (15 g) provides about 100 kcal.
Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 66,7 g | 85 % |
| Saturated fat L | 46,7 g | 233 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat66,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat46,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium200 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulletproof
- Barcode
- 0815709024789
- Label serving
- 15.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk And White Lindt LINDOR | 667 | 8,3 g | 41,7 g | 50 g |
| Almond Hazelnut Butter Nuts To You Butter Inc | 667 | 20 g | 20 g | 53,3 g |
| Garlic, Parmesan, & Basil Butter bettergoods | 667 | 0 g | 0 g | 77,8 g |
| Peanut Butter / Beurre D'Arachide Crunchy Croquant Just About Foods | 667 | 26,7 g | 13,3 g | 53,3 g |
| Organic Peanut Butter Creamy Just About Foods | 667 | 23,3 g | 20 g | 50 g |
| Hatch Chili Butter Better Butter | 667 | 0 g | 0 g | 77,8 g |
| Organic Coconut Milk Powder Yupik | 667 | 6,7 g | 26,7 g | 53,3 g |
| Almond Butter Well Market | 667 | 16,7 g | 20 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamer?
100 g of Creamer has 667 kcal. Serving, 15.0 g (15 g): about 100 kcal.
How much protein is in Creamer?
Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15.0 g (15 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamer?
Creamer has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamer?
Creamer contains 66,7 g of fat per 100 g, of which 46,7 g is saturated (233 % of the Daily Value).
How much sodium is in Creamer?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 janvier 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815709024789. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.