Cream Crackers
Packaged product Pain et produits cuits au four Jacob's
Cream Crackers contains 442 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gbelow the median for pain et produits cuits au four (median 3,4 g)
- Sugars0,6 gin the lowest quarter of pain et produits cuits au four (median 3,2 g)
- Fat13,6 gbelow the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat6,3 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium520 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob's
- Barcode
- 5000168212517
- Quantity
- 2 x 300 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetalble oil (palm), salt, raising agent (sodium bicarbonatie, yeast for allergens, including careals containing gluten, see ingredients in bold crazkenn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)Huile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavesi Crackers 30% Less Unsalted Gran Pavesi | 442 | 10 g | 66,2 g | 14 g |
| Goldfish Baked Snack Crackers Mix, Xtra Cheddar + Pretzel Pepperidge Farm | 442 | 9,3 g | 72,1 g | 14 g |
| Pizza Cracker AHO AHO Bio | 442 | 18 g | 44 g | 19 g |
| Tonus Lan Tonus | 442 | 9,4 g | 55,4 g | 19 g |
| Tonus Integralne Pločice Trivit | 442 | 9,4 g | 55,4 g | 19 g |
| Cream Crackers wheat sugar free Papadopoulos | 442 | 12 g | 64 g | 14 g |
| Petits crackers sans cuisson Bananes & Myrtilles Biscru | 442 | 13 g | 55 g | 17 g |
| Crackers Cremeux Garden | 442 | 10,5 g | 73,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Crackers?
100 g of Cream Crackers has 442 kcal.
Is Cream Crackers high in protein?
Cream Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Cream Crackers?
Cream Crackers has 67,7 g of total carbohydrates per 100 g, including 3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Crackers?
Cream Crackers contains 13,6 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Cream Crackers?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168212517. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.