Cream Crackers
Packaged product Pain et produits cuits au four Bakers
Cream Crackers contains 437 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,002 g | 0 % |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for pain et produits cuits au four (median 10 g)
- Sugars3,4 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat11,8 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat7,1 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium310 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 4,1 g |
|---|
Product details
- Brand
- Bakers
- Barcode
- 6009704171492
- Quantity
- 200g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BA KE Best Baked By Bakers™M "My delicious biscuits are baked using generous helpings of only the finest ingredients and have become part of every generation's childhood memories. Each one is specially baked with For queries phone: 0860 100 219 (calls charged at local rates). Email: [email protected] Please retain the product, packaging and proof of purchase for reference purposes. Produced in the Republic of South Africa by National Brands Ltd, 30 Sloane Street, Bryanston 2021. Produzido na República loving care for you." The Bakeromanda Africa do Sul por National Brands Ltd, 6009704 17 149 2ll> 30 Sloane Street, Bryanston, 2021. INGREDIENTS (INGRÉDIENTS, INGREDIENTES, ) CRISP CRACKERS: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Golden Syrup (Cane Sugar, Salt, Acidity Regulators, Anti-foaming Agent), Yeast (Soya), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Malt Extract (Barley (Gluten)), Fat Powder [Unhydrogenated Vegetable Oil (Palm Fruit), Maltodextrin, Wheat Gluten, Emulisifier (E471), Acid (E330), Anti-caking Agent (E551)], Glucose Syrup, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Proteolytic Enzyme, Flour Improver (Sodium Metabisulphate). May Contain Genetically Modified Ingredients. BOLACHAS CROCANTES: Farine de Trigo (Gluten), Óleo Vegetal não Hidrogenado (Palma), Sal, Xarope Dourado (Cana de Açúcar, Sal, Reguladores de Acidez, Agente Anti-Espumante), Levedura (Soja), Levednates Químicos (Pirofosfato Acido de Sódio, Bicarbonato de Sodio), Açúcar, Extrato de Malte (Cevada (Glúten)), Gordura em Pó [Oleo Vegetal não Hidrogenado (Palma), Maltodextrina, Glúten de Trigo, Emulsionante (E471), Acido (E330), Antiaglomerante (E551)], Xarope de Glucose, Emulsionante [Lecitina de Girassol, Farinha de Arroz, Antiglomerante (E341)], Enzima Proteolítica, Nutriente da Farinha (Metabissulfito de Sódio). Pode Conter Ingredientes Geneticamente Modificados. CRACKERS CROUSTILLANTS: Farine de Blé (Gluten), Huile Végétale non Hydrogénée (Fruits du Palmier), Sel, Mélasse Raffinée, Levure (Soja), Poudre à Lever (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Sucre, Extrait de Malt, (Orge (Gluten)), Matière Grasse en Poudre [Huile Vègètale non Hydrogènèe (Fruits du Palmier), Maltodextrine, Gluten de Blè, Emulsifiant (E471), Acide (E330), Agent Anti-agglomerant (E551)], Sirop de Sucre roux (Sucre de Canne, Sel, Régulateurs d'Acidité, Agent Anti-Moussant), Emulsifiant [Lecithine de Tournesol, Farine de Riz, Agent Anti-agglomérant (E341)], Enzyme Protéolytique, Agent de Blanchiment (Métabisulfite de Sodium). Peut Contenirr des Ingrédients Génétiquement Modifiés. EST, 1031 رقائق الكريمة المكونات: دقيق القمح (غلوتين)، زيوت نباتية غير مهدرجة، بلح، ملح، شراب ذهبي (سكر القصب، ملح، منظمات حموضة، معامل مانع للرغوة)، خميرة (صويا)، عوامل رفع (حمض الصوديوم بيروفوسفات، بيكربونات الصوديوم)، سكر، مستخلص الشعير (شعير (غلوتين))، مسحوق دهني زيوت نباتية غير مهدرجة (بلح)، مالتوديكسترين، غلوتينالقمح، مستحلب (471)، مادة حمضية (E330)، مواد مانعة للتكتل (E551)، شراب الجلوكوز، مستحلب اليسيثين دوار الشمس، دقيق الأرز، مواد مانعة للتكتل (E341))، إنزيم بروتين، محسن دقیق (میتابيسلفيت الصوديوم). قد يحتوي على مكونات معدلة وراثيا ALLERGENS/ALÉRGENIOS/ALLERGÈNES Wheat (Gluten), Barley (Gluten), Soya / Trigo (Glúten), Cevada (Glúten) Soja/ Ble (Gluten), Orge (Gluten), Soya. UOS SA KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED. MANTER EM LOCAL SECO E FRESCO. GUARDAR EM RECIPIENTE DE VÁCUO DEPOIS DE ABERTO. made with the finest ingredients and a touch of BAKERS® magic MAINTENIR AU FRAIS ET SEC, STOCKER DANSUN CONTENEUR ÉTANCHE UNE FOIS OUVERT. BUD PAREV Please recycle Imported by: The South African Shop, 112 James Street, Templestowe, 3106, Australia, Tel (03) 9846 8322. Importado por: Oceana Distribution Lda, Avenida Samora Machel, Bairro Malhampsene Parcela 3380 R/C, Cidade da Matola, Moçambique, Tel (+258) 879026812. Imported by: Zebra International, 18 Lamia Place, The Gardens, Auckland New Zealand, 2015, Tel +64 9 274 3624. Importé par: Friand Import - BP 88 - Rue Sully Prud'Homme ZIC No2-97822 Le Port, Reunion Island, Tel (00) 262 43 55 55. Importé par: Agence de Marque Apex SARL, BP159, Mamoudzou, Mayotte, Tel 0269 62 15 45. Importado por: Emaxicom, Lda Rua Manuel Augusto dos Santos, No.28 - Maclusso Luanda-Angola, Tel (+244) 222391996. حلال NATIONAL TYPICAL N INFORMAT INFORMAC NUTRICION L'INFORMA ALIMENTA Energy/Valor En Protein/Protein Glycaemic Cart Carbono Glicér of which Tom Totais/dont Total Fat/Total of which /de Saturated Fa Graisses Satu Trans Fat/Go Monounsatu Graisses Mon Polyunsatura Graisses Poly Cholesterol/Coll Dietary Fibre #/ Total Sodium/Sc Sodium de Total Nutritional inf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureSucreSirop de glucoseRiz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Crackers?
100 g of Cream Crackers has 437 kcal.
Is Cream Crackers high in protein?
Cream Crackers contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in Cream Crackers?
Cream Crackers has 66 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Crackers?
Cream Crackers contains 11,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Cream Crackers?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009704171492. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "CREAM CRACKERS". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.