Cream cheesecake

Packaged product Sucres et desserts Manhattan

Cream cheesecake contains 263 kcal per 100 g. A serving, 25.0 g (25 g) provides about 66 kcal.

Roughly 87 % of its calories come from fat, with 9 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
6 gprotein
3 gcarbohydrates
26 gfat
66kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 26 g 33 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 4 %Fat: 87 %263kcal / 100 g
  • Protein 9 %
  • Carbohydrates 4 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,6 g)
  • Fat26 gin the top quarter of sucres et desserts (median 13,5 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manhattan
Barcode
49869897
Label serving
25.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Organic honey cracked wheat Wegmans 263 10,5 g 42,1 g 5,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheesecake?

100 g of Cream cheesecake has 263 kcal. Serving, 25.0 g (25 g): about 66 kcal.

How much protein is in Cream cheesecake?

Cream cheesecake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25.0 g (25 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Cream cheesecake?

Cream cheesecake has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cheesecake?

Cream cheesecake contains 26 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 49869897. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.