Cream cheese style FRUIT DIP
Packaged product Soupes et sauces Marzetti
Cream cheese style FRUIT DIP contains 200 kcal per 100 g. A serving, 30 g (30 g) provides about 60 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,3 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,7 g)
- Sugars23,3 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat10 gbelow the median for soupes et sauces (median 13,3 g)
- Saturated fat6,7 gin the top quarter of soupes et sauces (median 2,7 g)
- Sodium283 mgin the lowest quarter of soupes et sauces (median 500 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eau minérale pétillante
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Style Chicken Dip Pawley's Island Specialty Foods | 200 | 10 g | 6,7 g | 13,3 g |
| Sour Cream French Onion Dip Daisy | 200 | 3,3 g | 6,7 g | 16,7 g |
| Cauliflower Dips: Cilantro Jalapeno Fresh Creations | 200 | 6,7 g | 6,7 g | 16,7 g |
| Creamy Ranch Dip Daisy | 200 | 3,3 g | 3,3 g | 16,7 g |
| French Onion DIP Dean's | 200 | 3,3 g | 6,7 g | 16,7 g |
| Roasted Garlic Hummus Irresistibles | 200 | 6,7 g | 20 g | 11,7 g |
| Morocco Inspired Yogurt Dip Aldi | 200 | 3,2 g | 8,8 g | 16,4 g |
| Buffalo Style Chicken Dip Member's Mark | 200 | 10 g | 3,3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese style FRUIT DIP?
100 g of Cream cheese style FRUIT DIP has 200 kcal. Serving, 30 g (30 g): about 60 kcal.
How much protein is in Cream cheese style FRUIT DIP?
Cream cheese style FRUIT DIP contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,8 g).
How many carbs are in Cream cheese style FRUIT DIP?
Cream cheese style FRUIT DIP has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cheese style FRUIT DIP?
Cream cheese style FRUIT DIP contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Cream cheese style FRUIT DIP?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07027727. License: ODbL 1.0 (Open Food Facts). Source record dated 26 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.