Cream Cheese Spread

Packaged product Produits laitiers et oeufs Compliments

Cream Cheese Spread contains 267 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 9 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese Spread by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
26,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 26,7 g 34 %
Saturated fat L 16,7 g 83 %
Sodium L 356 mg 15 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 9 %Fat: 82 %267kcal / 100 g
  • Protein 9 %
  • Carbohydrates 9 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars6,7 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat26,7 gbelow the median for produits laitiers et oeufs (median 27 g)
  • Saturated fat16,7 gbelow the median for produits laitiers et oeufs (median 17 g)
  • Sodium356 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742541137
Category
Fromages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheezee Magnolia 267 10 g 16,7 g 20 g
Gouda Serenada 267 26 g 0,8 g 27 g
Go cheese Kroger 267 10 g 13,3 g 20 g
Go Cheese Kroger 267 10 g 13,3 g 20 g
Catupiry catupiry 267 11,3 g 1,3 g 24,3 g
Fetta Traditional Lemnos 267 17 g 0 g 21,7 g
Bocconcini Perles Saputo 267 20 g 0 g 20 g
Bocconcini Fresh Soft Cheese Tre Stelle 267 10 g 3,3 g 23,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese Spread?

100 g of Cream Cheese Spread has 267 kcal.

How much protein is in Cream Cheese Spread?

Cream Cheese Spread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Cream Cheese Spread?

Cream Cheese Spread has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese Spread?

Cream Cheese Spread contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Cream Cheese Spread?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742541137. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.