Crax

Packaged product Pain et produits cuits au four ETI

Crax contains 468 kcal per 100 g. A serving, 100 g (100 g) provides about 468 kcal.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crax by ETI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
9 gprotein
65 gcarbohydrates
19 gfat
468kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 19 g 24 %
Saturated fat L 8,7 g 43 %
Sodium L 944 mg 41 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 8,1 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 37 %468kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,7 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Sugars8,1 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Fat19 gabove the median for pain et produits cuits au four (median 15 g)
  • Saturated fat8,7 gin the top quarter of pain et produits cuits au four (median 2 g)
  • Sodium944 mgin the top quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ETI
Barcode
8690533714141
Quantity
80 g
Label serving
100 g
Category
Crackers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crax?

100 g of Crax has 468 kcal. Serving, 100 g (100 g): about 468 kcal.

How much protein is in Crax?

Crax contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 8 % of its calories come from protein.

How many carbs are in Crax?

Crax has 65 g of total carbohydrates per 100 g, including 2,7 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crax?

Crax contains 19 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Crax?

100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690533714141. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.