Crash Limón
Packaged product Sucres et desserts San Gabriel
Crash Limón contains 482 kcal per 100 g. A serving, 40 g (40 g) provides about 193 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for sucres et desserts (median 5,6 g)
- Fat22,8 gin the lowest quarter of sucres et desserts (median 27 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Gabriel
- Barcode
- 7779604011349
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Gaufrettes farcies
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida, almidón de maíz, sal, huevo, bicarbonato de sodio, bicarbonato de amonio, manteca de palma, mono-diglicéridos destiladas, azúcar, manteca vegetal hidrogenada, maltodextrina, fosfato tricálcico, fumarato ferroso, yodato de potasio, óxido de zinc, tiamina (Vit. B1), riboflavina (Vit. B2), niacina (Vit. B3), antioxidante (E 321), tartrazina (E 102), saborizante limón.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nabati CocoLava Coconut Flavoured Cream Wafer Biscuits Nabati | 483 | 5 g | 73 g | 19 g |
| Wafers - Crunchy & Cream Hazelnut Toren | 483 | 6,6 g | 64,5 g | 24,2 g |
| Kras Napolitanke Chocolate Coated Wafers Box Kraš | 481 | 3,7 g | 59,3 g | 25,9 g |
| Gaufrettes au chocolat Dia Dia | 481 | 7,4 g | 70 g | 19 g |
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| Dietisnack gaufrette arôme beurre de cacahuètes Dietisnack | 481 | 36,5 g | 31,5 g | 22,9 g |
| Toren Cocoa Finest Prem Crispy Waffr Toren | 481 | 8 g | 62 g | 25 g |
| Wafers alla nocciola Selex | 481 | 6,2 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crash Limón?
100 g of Crash Limón has 482 kcal. Serving, 40 g (40 g): about 193 kcal.
How much protein is in Crash Limón?
Crash Limón contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Crash Limón?
Crash Limón has 63,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crash Limón?
Crash Limón contains 22,8 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7779604011349. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.