Cranberry sauce

Packaged product Soupes et sauces Morrisons

Cranberry sauce contains 195 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 29 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 157 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cranberry sauce by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
0,2 gprotein
47 gcarbohydrates
0,5 gfat
29kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 56 mg 2 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 0,7 g 3 %
Total sugars L 43,2 g
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 97 %Fat: 2 %195kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gabove the median for soupes et sauces (median 0,1 g)
  • Fiber0,7 gin the lowest quarter of soupes et sauces (median 1,4 g)
  • Sugars43,2 gin the top quarter of soupes et sauces (median 35,7 g)
  • Fat0,5 gin the top quarter of soupes et sauces (median 0 g)
  • Saturated fat0,1 gin the top quarter of soupes et sauces (median 0 g)
  • Sodium56 mgin the top quarter of soupes et sauces (median 4,4 mg)
  • Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525170411
Quantity
200 g
Label serving
1 portion (15 g)
Category
Sauces à la canneberge
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wild cranberry sauce Waitrose 193 0,3 g 47 g 0 g
Whole Berry Cranberry Sauce Ocean Spray 200 0,17 g 51,7 g 0 g
Cranberry Sauce Tesco 207 0,3 g 50,2 g 0,3 g
Brusinková omáčka na gril Zárubova 174 0 g 43 g 0 g
Cranberry Sauce Specially Selected 227 0,5 g 54 g 0,5 g
Whole cranberry sauce Bramwells - Aldi 161 0,34 g 38,8 g 0,3 g
Cranberry Sauce Morrisons 160 0,1 g 38,2 g 0,5 g
Whole cranberry sauce Ocean Spray 160 0 g 37,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberry sauce?

100 g of Cranberry sauce has 195 kcal. Serving, 1 portion, 15 g (15 g): about 29 kcal.

How much protein is in Cranberry sauce?

Cranberry sauce contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in serving, 1 portion, 15 g (15 g). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,1 g).

How many carbs are in Cranberry sauce?

Cranberry sauce has 47 g of total carbohydrates per 100 g, including 0,7 g of fiber and 43,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cranberry sauce?

Cranberry sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Cranberry sauce?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525170411. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.