Crackers Tomate & Paprika
Packaged product Pain et produits cuits au four Valpi Bio
Crackers Tomate & Paprika contains 383 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 6,6 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber7,3 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars6,6 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat7,6 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat0,9 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
- Sodium840 mgabove the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valpi Bio
- Barcode
- 3175681264397
- Quantity
- 150 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Salzstangen mit Meersalz ja! | 383 | 12 g | 73 g | 3,9 g |
| Crackers Mazzei | 383 | 8,6 g | 60 g | 12 g |
| Cracker parmesan Pural | 383 | 6,8 g | 68,4 g | 9 g |
| Matze Crackers Hollandia | 383 | 11 g | 79 g | 1 g |
| Rice Crackers, Smokey BBQ Tribe Organics | 382 | 6,6 g | 80 g | 4,5 g |
| Crinkle Cut Snacks Sea Salt & Balsamic Vinegar Flavour Fantastic Delites | 382 | 4,8 g | 69,2 g | 8,8 g |
| organic SEAWEED brown rice crackers Ceres Organics | 382 | 7,2 g | 71,2 g | 8 g |
| Sticks Epeautre Pionnier du bio | 384 | 12,3 g | 76,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers Tomate & Paprika?
100 g of Crackers Tomate & Paprika has 383 kcal.
How much protein is in Crackers Tomate & Paprika?
Crackers Tomate & Paprika contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Crackers Tomate & Paprika?
Crackers Tomate & Paprika has 68 g of total carbohydrates per 100 g, including 7,3 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers Tomate & Paprika?
Crackers Tomate & Paprika contains 7,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Crackers Tomate & Paprika?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681264397. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.