Crackers
Packaged product Pain et produits cuits au four Savi
Crackers contains 470 kcal per 100 g. A serving, 90 g (90 g) provides about 423 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 19,9 g | 26 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for pain et produits cuits au four (median 10 g)
- Fiber3,8 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars4,2 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat19,9 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat9,5 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium680 mgbelow the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savi
- Barcode
- 3800082909942
- Quantity
- 90g
- Label serving
- 90 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour type 500 - 63%, water, palm oil, sugar, glucose-fructose syrup, ammonium bicarbonate, sodium bicarbonate, malt flour, whey powder, yeast extract, calcium monophosphate, salt, protease, sodium metabisulphite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSucreLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Oh My Yummies | 470 | 16 g | 60 g | 20 g |
| Winter Kracher Paprika Lorenz | 470 | 7,8 g | 50 g | 26 g |
| Caramelised onion Kettle | 470 | 9 g | 65,5 g | 18,5 g |
| Sawan Pani Puri Khakhra Bites Sawan | 470 | 11,3 g | 62,9 g | 19,2 g |
| NoCOé Crackers Romarin Nocoé | 470 | 15 g | 54 g | 21 g |
| Biscuits salés au fromage de chèvre et piment d'Espelette Ederki | 470 | 12 g | 47 g | 24 g |
| Brezel Crackers Mix CROCO | 470 | 8,8 g | 66 g | 19 g |
| Jacobs Savours Salt And Black Pepper Bakes Jacobs | 470 | 9,1 g | 66,7 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 470 kcal. Serving, 90 g (90 g): about 423 kcal.
How much protein is in Crackers?
Crackers contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 8,6 g in serving, 90 g (90 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).
How many carbs are in Crackers?
Crackers has 61,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 19,9 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Crackers?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800082909942. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.