Crackers Maïs Bio

Packaged product Pain et produits cuits au four Sibell

Crackers Maïs Bio contains 403 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers Maïs Bio by Sibell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
5,2 gprotein
71 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 11 g 14 %
Saturated fat L 0,7 g 4 %
Sodium L 388 mg 17 %
Total carbohydrates L 71 g 26 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 70 %Fat: 25 %403kcal / 100 g
  • Protein 5 %
  • Carbohydrates 70 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Sugars0,5 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat11 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,7 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium388 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sibell
Barcode
3396114000355
Quantity
80 g
Category
Pain et produits cuits au four
Packaging
fr:sachet-en-plastique

Ingredients

maize* 89%, high oleic sunflower oil*, salt, *ingredients from organic farming, f gb puffed corn snacks ingredients:corn* 89%, high oleic sunflower oil*, salt, * organic ingredients, dgusanitos de maíz ingredientes: maíz* 89%, aceite de girasol alto oleico*, sal, *ingredientes de agricultura orgánica, snack soffiati a base di mais ingredienti: mais* 89%, olio di girasole alto oleico", sale, *ingredienti da agricoltura biologica, it

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers Maïs Bio?

100 g of Crackers Maïs Bio has 403 kcal.

How much protein is in Crackers Maïs Bio?

Crackers Maïs Bio contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Crackers Maïs Bio?

Crackers Maïs Bio has 71 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Maïs Bio?

Crackers Maïs Bio contains 11 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Crackers Maïs Bio?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3396114000355. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.