Crackers fins de riz Bio - Tamari

Packaged product Snacks B&Me

Crackers fins de riz Bio - Tamari contains 422 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 15 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers fins de riz Bio - Tamari by B&Me, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
6,4 gprotein
83 gcarbohydrates
7,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1,9 g 10 %
Sodium L 480 mg 21 %
Total carbohydrates L 83 g 30 %
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 2,6 g 5 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 79 %Fat: 15 %422kcal / 100 g
  • Protein 6 %
  • Carbohydrates 79 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for snacks (median 8,4 g)
  • Sugars4,4 gabove the median for snacks (median 3 g)
  • Fat7,2 gin the lowest quarter of snacks (median 20 g)
  • Saturated fat1,9 gbelow the median for snacks (median 3,4 g)
  • Sodium480 mgin the lowest quarter of snacks (median 680 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
B&Me
Barcode
3760274230035
Quantity
70g
Category
Entrées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz bio (86%) , huile de graines de tournesol bio, assaisonnement au Tamari(7%) [sucre bio, Maltodextrine bio, sel de mer, sauce soja en poudre bio, ail en poudre bio, extrait de levure bio, gingembre en poudre bio, acide citric (E330)], lécithine de soja(E322)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de tournesolSucreSelAileLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers fins de riz Bio - Tamari?

100 g of Crackers fins de riz Bio - Tamari has 422 kcal.

How much protein is in Crackers fins de riz Bio - Tamari?

Crackers fins de riz Bio - Tamari contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,4 g).

How many carbs are in Crackers fins de riz Bio - Tamari?

Crackers fins de riz Bio - Tamari has 83 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers fins de riz Bio - Tamari?

Crackers fins de riz Bio - Tamari contains 7,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Crackers fins de riz Bio - Tamari?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760274230035. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.