Crackers con riso soffiato
Packaged product Pain et produits cuits au four Certossa
Crackers con riso soffiato contains 428 kcal per 100 g. A serving, 40 g (40 g) provides about 171 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for pain et produits cuits au four (median 9,1 g)
- Fiber3 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sugars0,7 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Fat9,5 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat4,5 gabove the median for pain et produits cuits au four (median 3,3 g)
- Sodium480 mgin the lowest quarter of pain et produits cuits au four (median 677 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Certossa
- Barcode
- 20822101
- Label serving
- 40 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
farino di ri%o«
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracker Eurospin | 428 | 9 g | 75 g | 9,5 g |
| Covrigei Frăgeziți Cu Unt GRAND PAPA | 428 | 11 g | 67 g | 13 g |
| Taralli curry&sésame noir Sommer | 428 | 5,9 g | 56 g | 19 g |
| Dar vida simply pure Dar vida | 428 | 13 g | 64 g | 12 g |
| Wasa Delicate Crackers Wasa | 428 | 7 g | 68,7 g | 12,5 g |
| Crackers con riso soffiato Selex | 428 | 10 g | 74 g | 9,5 g |
| Crackers Crich | 428 | 10 g | 74 g | 9,5 g |
| Crackers lentilles Dr. Karg's | 428 | 15 g | 50 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers con riso soffiato?
100 g of Crackers con riso soffiato has 428 kcal. Serving, 40 g (40 g): about 171 kcal.
How much protein is in Crackers con riso soffiato?
Crackers con riso soffiato contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,6 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,1 g).
How many carbs are in Crackers con riso soffiato?
Crackers con riso soffiato has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers con riso soffiato?
Crackers con riso soffiato contains 9,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Crackers con riso soffiato?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20822101. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.