crackers cheddar
Packaged product Pain et produits cuits au four Gullón
Crackers cheddar contains 481 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for pain et produits cuits au four (median 10 g)
- Sugars6 gabove the median for pain et produits cuits au four (median 3,2 g)
- Fat21 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat3,4 gabove the median for pain et produits cuits au four (median 2,9 g)
- Sodium1 120 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gullón
- Barcode
- 8410376051933
- Quantity
- 160 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, high oleic sunflower oil 17%, cheese powder 5% (of which 60% cheddar), mat sunin barley and wheat), sugar, salt 2,5%, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flaioir milk, antioxidant (sodium metabisulphite), this product may contain traces of soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSucreSel
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|---|---|---|---|---|
| แครกเกอร์เปล่า ริทซ์ | 481 | 3,7 g | 70,4 g | 22,2 g |
| Salza Solena White Cheese Flavour Salza | 481 | 6 g | 57 g | 25 g |
| Petites pitas Michel et Augustin | 481 | 11 g | 69 g | 17 g |
| Crackers aux insectes entiers Micronutris | 481 | 16 g | 58 g | 20 g |
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| Flûtes Feuilletées Tomate Olive Origan Grand Jury | 481 | 11 g | 60 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers cheddar?
100 g of crackers cheddar has 481 kcal.
How much protein is in crackers cheddar?
Crackers cheddar contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).
How many carbs are in crackers cheddar?
Crackers cheddar has 62 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crackers cheddar?
Crackers cheddar contains 21 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in crackers cheddar?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376051933. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.