Crackers

Packaged product Pain et produits cuits au four Arthur et Marguerite

Crackers contains 411 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by Arthur et Marguerite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
9 gprotein
50 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 19 g 24 %
Saturated fat L 2,1 g 11 %
Sodium L 880 mg 38 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 49 %Fat: 42 %411kcal / 100 g
  • Protein 9 %
  • Carbohydrates 49 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for pain et produits cuits au four (median 10 g)
  • Sugars0,9 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Fat19 gabove the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat2,1 gbelow the median for pain et produits cuits au four (median 2,9 g)
  • Sodium880 mgin the top quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arthur et Marguerite
Barcode
3760272824076
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cracker con farina integrale Vale 411 12 g 60 g 11 g
Saladitas Gamesa 411 8,4 g 71,6 g 10,1 g
Crackers Integrali MaxiDì 411 12 g 60 g 11 g
Crakers Integrali Decò 411 12 g 60 g 11 g
Crackers alla Crusca Tostata Mondo Natura 411 11 g 64 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 411 kcal.

How much protein is in Crackers?

Crackers contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Crackers?

Crackers has 50 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 19 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Crackers?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760272824076. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.