Crackers 3 graines

Packaged product Pain et produits cuits au four pilege

Crackers 3 graines contains 490 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 30 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers 3 graines by pilege, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
34 gprotein
13 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 30 g 38 %
Saturated fat L 3,8 g 19 %
Sodium not reported
Total carbohydrates L 13 g 5 %
Dietary fiber L 15 g 54 %
Total sugars L 1,5 g
Protein L 34 g 68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 11 %Fat: 59 %490kcal / 100 g
  • Protein 30 %
  • Carbohydrates 11 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber15 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat30 gin the top quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat3,8 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pilege
Barcode
3701145650484
Quantity
12
Category
Pain et produits cuits au four
Packaging
Paper

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Vanilla Cream Roll Vadilal 490 4 g 60 g 26 g
Beef And Pepper Roll 7/11 490 11,4 g 45 g 28,3 g
Rolls rolls dr gerard 490 4,6 g 63 g 24 g
Galletas aperitivo crackers makro chef 490 8 g 59 g 24 g
Baked Corn Almonds HBAF 490 15 g 49 g 26 g
baked corn almond HBAF 490 15 g 49 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers 3 graines?

100 g of Crackers 3 graines has 490 kcal.

Is Crackers 3 graines high in protein?

Crackers 3 graines contains 34 g of protein per 100 g (68 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Crackers 3 graines?

Crackers 3 graines has 13 g of total carbohydrates per 100 g, including 15 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers 3 graines?

Crackers 3 graines contains 30 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701145650484. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.