cracker

Packaged product Snacks selz

Cracker contains 440 kcal per 100 g. A serving, 30 g (30 g) provides about 132 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cracker by selz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
11 gprotein
65 gcarbohydrates
15 gfat
132kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 15 g 19 %
Saturated fat L 4,6 g 23 %
Sodium L 0 mg 0 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %440kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for snacks (median 8,3 g)
  • Fiber2,8 gbelow the median for snacks (median 3,3 g)
  • Sugars0,9 gin the lowest quarter of snacks (median 3 g)
  • Fat15 gbelow the median for snacks (median 20 g)
  • Saturated fat4,6 gabove the median for snacks (median 3,4 g)
  • Sodium0 mgin the lowest quarter of snacks (median 680 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
selz
Barcode
7802225682121
Quantity
107 g
Label serving
30 g
Category
Entrées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo,Hierro,Niacina,Tiamina. Ácido fólico, Riboflavina,Manteca de palma fraccionada, Aceite de maravilla,Aceite de soya,Aceite de girasol alto oleico,Sal,Bicarbonato de sodio,Orégano,Harina de malta de cebada,Levadura,Trigo, Gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Craft Pretzels Zesty Dill Pickle Twigz 440 6 g 62 g 18 g
Goldfish Kambly 440 9,9 g 67 g 14 g
Zapitos kids Carrefour 440 6,6 g 69 g 14 g
Mini Crackers Rosmarin und Zwiebel glutenfrei Spar 440 12,5 g 62,8 g 14,8 g
Maíz frito salado tierno Auchan 441 7,6 g 71 g 12 g
Aspitos Aspil 441 6,2 g 67 g 14 g
Crackers trigo espelta Alteza 441 14 g 52 g 18 g
Sticks craquants Escal 441 6,2 g 32,5 g 31,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cracker?

100 g of cracker has 440 kcal. Serving, 30 g (30 g): about 132 kcal.

Is cracker high in protein?

Cracker contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,3 g).

How many carbs are in cracker?

Cracker has 65 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cracker?

Cracker contains 15 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in cracker?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802225682121. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.