Cracker

Packaged product Pain et produits cuits au four Mulino Bianco

Cracker contains 439 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker by Mulino Bianco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
10 gprotein
68 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 13 g 17 %
Saturated fat L 1,6 g 8 %
Sodium L 680 mg 30 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 27 %439kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pain et produits cuits au four (median 8 g)
  • Sugars2,5 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat13 gabove the median for pain et produits cuits au four (median 7 g)
  • Sodium680 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mulino Bianco
Barcode
12129805
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crackers biologici Iper 439 11 g 68 g 13 g
Waffle Franz 439 7 g 54,4 g 22,8 g
Dinky Pork Sausage Rolls Morrisons (The Best) 439 10,8 g 22,1 g 33,9 g
Pineapple Roll Fong Bakery 439 4,6 g 52,8 g 23,1 g
cracker Pam & Panorama 439 11 g 70 g 12 g
Crackers integrali ARD Discount 439 12 g 68 g 12 g
Olive oil Breadsticks Castelli 439 11 g 68 g 13 g
Crackers salati senza granelli di sale in superficie Sigma 439 11 g 72 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 439 kcal.

Is Cracker high in protein?

Cracker contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Cracker?

Cracker has 68 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker?

Cracker contains 13 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Cracker?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12129805. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.