Cracker Epeautre Sesame

Packaged product Pain et produits cuits au four Schnitzer

Cracker Epeautre Sesame contains 437 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Epeautre Sesame by Schnitzer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
12,7 gprotein
58 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 15 g 19 %
Saturated fat L 1,7 g 9 %
Sodium L 760 mg 33 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 9,4 g 34 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 12,7 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 56 %Fat: 32 %437kcal / 100 g
  • Protein 12 %
  • Carbohydrates 56 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber9,4 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars1,1 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat15 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,7 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium760 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnitzer
Barcode
4022993044058
Category
Pain et produits cuits au four

Ingredients

Magnesium ti 81% faricello integrate di farro•, 8% se - palma non Idrogenato•, sale marino, lievito• (saccharomyces cerev' biologico. Organismo di estratti dorzot, agente lievitante•. carbonato di sodio. 81% gro sesam•, havsalt, ger•, bygmaltekstrakt*, hœverrllddd/h"eta,- fra kontçol',eret cyo\ogisk dyrkning. - nonat. • 81 % dinkelfU\lkOrnskrosst, 8% sesamfrô*, palmfett ohârdàt*, kornmaltextraktt, bakpulver•. natriUmkarbonat. fràn ekotogisk odling. 2,0% salt kra kouetettu palmurasva•, merisuola, ohramallasuute•. kohotusaine:U asteczka orkiszowe z sezamem sktadïi•

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Epeautre Sesame?

100 g of Cracker Epeautre Sesame has 437 kcal.

Is Cracker Epeautre Sesame high in protein?

Cracker Epeautre Sesame contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Cracker Epeautre Sesame?

Cracker Epeautre Sesame has 58 g of total carbohydrates per 100 g, including 9,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Epeautre Sesame?

Cracker Epeautre Sesame contains 15 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Cracker Epeautre Sesame?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4022993044058. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.