Coupe Framboos

Packaged product Sucres et desserts Mili

Coupe Framboos contains 175 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coupe Framboos by Mili, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
2,3 gprotein
28 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 6 g 8 %
Saturated fat L 4,6 g 23 %
Sodium L 32 mg 1 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 21,9 g
Added sugars L 27,2 g 54 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %175kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars21,9 gbelow the median for sucres et desserts (median 23 g)
  • Fat6 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat4,6 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Mili
Barcode
5425029850583
Quantity
0,25ml
Category
Crèmes glacées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Verse hoeveMELK, suiker, gedroogde glucosestroop, frambozenpuree ( 62 % ) ( frambozen, suiker), BOTER, emulgatoren (mono - en diglyceriden van vetzuren), stabilisatoren (johannesbroodpitmeel, guargom, carrageen), vol melkpoeder, melkproteïnen, weipoeder, smaakstof (vanillestok).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coupe Framboos?

100 g of Coupe Framboos has 175 kcal.

How much protein is in Coupe Framboos?

Coupe Framboos contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Coupe Framboos?

Coupe Framboos has 28 g of total carbohydrates per 100 g, including 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coupe Framboos?

Coupe Framboos contains 6 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Coupe Framboos?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425029850583. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.