Cotto e Maionese

Packaged product Repas et plats Eurospin

Cotto e Maionese contains 245 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cotto e Maionese by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
8,3 gprotein
25 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 12 g 15 %
Saturated fat L 3 g 15 %
Sodium L 720 mg 31 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 41 %Fat: 45 %245kcal / 100 g
  • Protein 14 %
  • Carbohydrates 41 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the lowest quarter of repas et plats (median 11 g)
  • Sugars1,6 gbelow the median for repas et plats (median 2,3 g)
  • Fat12 gin the top quarter of repas et plats (median 9 g)
  • Saturated fat3 gabove the median for repas et plats (median 2,5 g)
  • Sodium720 mgabove the median for repas et plats (median 640 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eurospin
Barcode
8017596107879
Quantity
140 g
Category
Sandwichs au jambon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Sandwich parisien Crous Resto' 247 12 g 36 g 5,5 g
Vorderschinken mmmh 247 10 g 24 g 12 g
Mini viennois Leader Price 248 12,2 g 30,5 g 8,4 g
Jambon Emmental Le Moelleux Daunat 250 11,4 g 28,3 g 10,2 g
Brioch mixto Campofrio 251 9,4 g 37,5 g 7 g
Brioch Mixto Campofrio 251 9,4 g 37,5 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cotto e Maionese?

100 g of Cotto e Maionese has 245 kcal.

How much protein is in Cotto e Maionese?

Cotto e Maionese contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 11 g).

How many carbs are in Cotto e Maionese?

Cotto e Maionese has 25 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cotto e Maionese?

Cotto e Maionese contains 12 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Cotto e Maionese?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596107879. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.