Cottage Pie
Packaged product Sucres et desserts Jack’s (Tesco)
Cottage Pie contains 127 kcal per 100 g. A serving, 1 pack, 378 g (378 g) provides about 480 kcal.
Roughly 51 % of its calories come from fat, with 31 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,3 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 31 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat7 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat3,6 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium197 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack’s (Tesco)
- Barcode
- 5063249305461
- Label serving
- 1 pack (378 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| MOWIE PUDDINGS PIDH Callany Study Pru 2 BROWALE FU Ambrosia | 127 | 2,9 g | 19,9 g | 3,6 g |
| Jambon d'épaule Migros | 127 | 22 g | 1 g | 4 g |
| Sweet Rhubarb & Vanilla Kapiti | 127 | 6,2 g | 12 g | 6,1 g |
| Jambon de campagne Bell | 127 | 20 g | 0,8 g | 4,8 g |
| High protein Low Sugar Bar Atkinson low carb | 127 | 10 g | 2,3 g | 5,3 g |
| Contramuslo Sin Piel Mercadona | 127 | 19 g | 1,6 g | 4,9 g |
| Jambon roulé d’épaule sans couenne Migros | 127 | 22 g | 0,8 g | 4 g |
| Taro Cake with Dried Shrimp Amoy | 127 | 2,7 g | 22,7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cottage Pie?
100 g of Cottage Pie has 127 kcal. Serving, 1 pack, 378 g (378 g): about 480 kcal.
How much protein is in Cottage Pie?
Cottage Pie contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 21,2 g in serving, 1 pack, 378 g (378 g). About 18 % of its calories come from protein.
How many carbs are in Cottage Pie?
Cottage Pie has 9,8 g of total carbohydrates per 100 g, including 1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cottage Pie?
Cottage Pie contains 7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Cottage Pie?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063249305461. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.