Cornetto all'albicocca
Packaged product Sucres et desserts Misura
Cornetto all'albicocca contains 398 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (399 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 26 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber3,2 gin the top quarter of sucres et desserts (median 2,1 g)
- Sugars26 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat16 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat4,8 gin the lowest quarter of sucres et desserts (median 8,1 g)
- Sodium188 mgbelow the median for sucres et desserts (median 224 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misura
- Barcode
- 8002590063429
- Category
- Croissant filled with jam
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 croissant alla ciliegia Anima Italiana | 398 | 6,5 g | 54 g | 16,7 g |
| Croissant con farcitura frutta e miele, farina integrale Lazzaroni | 399 | 7 g | 48 g | 19 g |
| Croissant albicocca MD | 397 | 9,5 g | 46,3 g | 19,7 g |
| Croissant integrale ai frutti rossi Pam & Panorama | 400 | 7,3 g | 48 g | 19 g |
| Kornetti Pesca e Albicocca Kinder | 393 | 7,9 g | 54,2 g | 15,2 g |
| I cornetti Colussi | 393 | 6 g | 53 g | 17 g |
| Croissant With Apricot Filling Lukas | 404 | 4 g | 51 g | 15 g |
| Cornetti ciliegia Colussi | 392 | 5,9 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornetto all'albicocca?
100 g of Cornetto all'albicocca has 398 kcal.
How much protein is in Cornetto all'albicocca?
Cornetto all'albicocca contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Cornetto all'albicocca?
Cornetto all'albicocca has 56 g of total carbohydrates per 100 g, including 3,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornetto all'albicocca?
Cornetto all'albicocca contains 16 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Cornetto all'albicocca?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002590063429. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.