Cornets
Packaged product Sucres et desserts Trium
Cornets contains 195 kcal per 100 g. A serving, 79 g (79 g) provides about 154 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 24 g | |
| Added sugars L | 22,8 g | 46 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 77 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars24 gabove the median for sucres et desserts (median 21,6 g)
- Fat4,3 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat3,6 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium48 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trium
- Barcode
- 3564706661165
- Quantity
- 474 g
- Label serving
- 79 g
- Category
- Sorbets en cornet
- Packaging
- fr:boite-carton,fr:cornets-papier,fr:couvercle-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau; gaufrette 14% (farine de blé, sucre, huile végétale de coprah, émulsifiant : lécithines de soja, sel); sucre; purée de fraise 10 % ; sirop de glucose; purée de cassis 8%; sirop de glucose-fructose; purée de framboise 3.5%; huile végétale de coprah; cacao maigre en poudre 0.6%; concentré de sureau; émulsifiant : lécithines de soja; épaississant: gomme xanthane, gélifiants: gomme guar, pectines; arôme naturel de framboise; jus concentré de citron; arôme naturel de fraise; concentré de betterave rouge; dextrose; protéines de pois hydrolysées; arôme naturel de cassis. Traces de lait, arachides, œufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de cocoFarine de froment (blé)
Frequently asked questions
How many calories are in Cornets?
100 g of Cornets has 195 kcal. Serving, 79 g (79 g): about 154 kcal.
How much protein is in Cornets?
Cornets contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,2 g in serving, 79 g (79 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cornets?
Cornets has 37 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornets?
Cornets contains 4,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Cornets?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706661165. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.