Cornet mangue passion
Packaged product Sucres et desserts Thiriet
Cornet mangue passion contains 190 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (205 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 75 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the top quarter of sucres et desserts (median 1,5 g)
- Fiber1,7 gin the top quarter of sucres et desserts (median 1,1 g)
- Sugars24 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat4,5 gbelow the median for sucres et desserts (median 4,7 g)
- Saturated fat3,4 gbelow the median for sucres et desserts (median 3,6 g)
- Sodium24 mgbelow the median for sucres et desserts (median 28 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590082642
- Category
- Sorbet cones
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits exotiques 29,29% (mangue 14,8%, fruit de la passion sous forme de purée et de jus concentré 14%, ananas sous forme de jus concentré 0,3%), eau, sucre, farine de blé (gluten (blé), sirop de glucose, graisse de coprah, citron sous forme de jus concentré, cacao maigre en poudre 1,2%, amidon de blé (gluten (blé), blanc d'œuf en poudre (œufs), dextrose, beurre de cacao, protéine de pois, caramel, sel, arôme naturel de vanille, émulsifiants: lécithines (soja), colorants caroténoïdes, curcumine caramel ordinaire, carmins, épaississants : farine de graines de caroube, gomme xanthane, méthylcellulose, gélifiant: pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Sirop de glucoseHuile de cocoOeufBeurre de cacaoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornet mangue passion?
100 g of Cornet mangue passion has 190 kcal.
How much protein is in Cornet mangue passion?
Cornet mangue passion contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,5 g).
How many carbs are in Cornet mangue passion?
Cornet mangue passion has 35 g of total carbohydrates per 100 g, including 1,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornet mangue passion?
Cornet mangue passion contains 4,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Cornet mangue passion?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590082642. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.