Corncakes

Packaged product Sucres et desserts Rimi

Corncakes contains 382 kcal per 100 g. A serving, 6.0 g (6 g) provides about 23 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

382kcal per 100 g
9,1 gprotein
75,4 gcarbohydrates
3,2 gfat
23kcal in serving, 6.0 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,4 g 7 %
Sodium not reported
Total carbohydrates L 75,4 g 27 %
Dietary fiber L 5,7 g 20 %
Total sugars L 0,5 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 82 %Fat: 8 %382kcal / 100 g
  • Protein 10 %
  • Carbohydrates 82 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber5,7 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars0,5 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat3,2 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimi
Barcode
4752050998863
Label serving
6.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter & Chocolate Chip Cookie Mix Reese's 382 5,9 g 82,4 g 6,6 g
Master Blend Plant - Based Protein Powder, Chocolate Om 382 61,8 g 11,8 g 7,4 g
Cookies & Crème Protein Rule1 Whey Blend 382 70,6 g 11,8 g 5,9 g
Bussin Birthday Cake Anabar 382 29,4 g 50 g 8,8 g
Sweetener Canderel 382 1 g 94 g 0 g
Chocolate Nutter Butter Ghost 382 58,4 g 20,2 g 6,7 g
Chocolate Chip Cookie Dough Complete Nutrition Bar Huel 382 23,6 g 47,3 g 12,7 g
Vegan Protein Extreme Chocolate Protein Works 382 77 g 9,4 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corncakes?

100 g of Corncakes has 382 kcal. Serving, 6.0 g (6 g): about 23 kcal.

How much protein is in Corncakes?

Corncakes contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,55 g in serving, 6.0 g (6 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Corncakes?

Corncakes has 75,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corncakes?

Corncakes contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4752050998863. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.