Cornbread
Packaged product Pain et produits cuits au four Добруджански хляб АД
Cornbread contains 273 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0,86 g | 1 % |
| Saturated fat L | 0,45 g | 2 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for pain et produits cuits au four (median 8,9 g)
- Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat0,86 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,45 gbelow the median for pain et produits cuits au four (median 0,6 g)
- Sodium720 mgin the top quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Добруджански хляб АД
- Barcode
- 3800091787500
- Quantity
- 400 г
- Category
- Pains coupés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, corn flour, salt, sugar, sunflower oil, yeast, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSelHuile de tournesolFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie à la farine complète Bio Village | 273 | 8,4 g | 46 g | 5,1 g |
| Pain de mie Agidra | 273 | 7,7 g | 51 g | 3,7 g |
| Pan de molde blanco Marca Guia | 273 | 10 g | 50 g | 3,3 g |
| Pan rústico Eliges | 273 | 9,1 g | 46 g | 4,9 g |
| Pain de mie sans croûte nature Jacquet | 273 | 8,7 g | 48 g | 4,2 g |
| Pain de mie Maître Jean Pierre | 273 | 7,8 g | 51 g | 3,7 g |
| Sliced white bread Tastino | 273 | 8,1 g | 50 g | 3,8 g |
| Pain de mie La Boulangère | 273 | 7,6 g | 49 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 273 kcal.
How much protein is in Cornbread?
Cornbread contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Cornbread?
Cornbread has 56,7 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 0,86 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in Cornbread?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800091787500. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.