Corn Oil
Packaged product Graisses et huiles Royles
Corn Oil contains 813 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 813 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 813 kcal | |
| Total fat L | 92 g | 118 % |
| Saturated fat L | 12,7 g | 64 % |
| Trans fat L | 0,8 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of graisses et huiles (median 0,1 g)
- Sugars0 gin the lowest quarter of graisses et huiles (median 0,5 g)
- Fat92 gin the top quarter of graisses et huiles (median 36,7 g)
- Saturated fat12,7 gabove the median for graisses et huiles (median 6,2 g)
- Sodium0 mgin the lowest quarter of graisses et huiles (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royles
- Barcode
- 9310433590315
- Label serving
- 1 portion (100 ml)
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blended Cooking Oil Knife | 813 | 0 g | 0 g | 90 g |
| Rice Bran Oil Knife | 813 | 0 g | 0 g | 90 g |
| Extra Virgin Olive Oil Spray Natural | 813 | 0 g | 0 g | 90 g |
| Canola Cooking Oil Value | 813 | 0 g | 0 g | 91,3 g |
| Canola Oil Pam’s | 813 | 0 g | 0 g | 91,3 g |
| Spanish Olive Cold Pressed Oil Kaiser | 813 | 0 g | 0 g | 90 g |
| Blood Orange Olive Oil Willow Creek | 813 | 0 g | 0 g | 92 g |
| extra virgin olive oil woolworths | 813 | 1,3 g | 1,3 g | 92 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Oil?
100 g of Corn Oil has 813 kcal. Serving, 1 portion, 100 ml (100 g): about 813 kcal.
How much protein is in Corn Oil?
Corn Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 ml (100 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,1 g).
How many carbs are in Corn Oil?
Corn Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Oil?
Corn Oil contains 92 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).
How much sodium is in Corn Oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310433590315. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.