Corn Cakes

Packaged product Sucres et desserts Itsu

Corn Cakes contains 486 kcal per 100 g. A serving, 100 g (100 g) provides about 486 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (473 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Cakes by Itsu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
6,9 gprotein
66 gcarbohydrates
21 gfat
486kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 21 g 27 %
Saturated fat L 13 g 65 %
Sodium L 0,16 mg 0 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 1,8 g 6 %
Total sugars L 31 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %486kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for sucres et desserts (median 6,9 g)
  • Fiber1,8 gin the lowest quarter of sucres et desserts (median 4,4 g)
  • Sugars31 gin the top quarter of sucres et desserts (median 21 g)
  • Fat21 gabove the median for sucres et desserts (median 20,8 g)
  • Saturated fat13 gabove the median for sucres et desserts (median 13 g)
  • Sodium0,16 mgin the lowest quarter of sucres et desserts (median 64 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Itsu
Barcode
5060960663542
Label serving
100 g
Category
Puffed corn cakes with black chocolate
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Cakes?

100 g of Corn Cakes has 486 kcal. Serving, 100 g (100 g): about 486 kcal.

How much protein is in Corn Cakes?

Corn Cakes contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,9 g).

How many carbs are in Corn Cakes?

Corn Cakes has 66 g of total carbohydrates per 100 g, including 1,8 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Cakes?

Corn Cakes contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Corn Cakes?

100 g contains 0,16 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060960663542. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.