Corn bread
Packaged product Pain et produits cuits au four Sprouts
Corn bread contains 341 kcal per 100 g. A serving, 1 portion, 99.223 g (99,2 g) provides about 339 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60,5 mg | 20 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 43,5 g | 16 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 18,8 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars18,8 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat15,3 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat2,9 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium271 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0213703804992
- Label serving
- 1 portion (99.223 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Oven-Baked Meatballs Wegmans | 341 | 14,1 g | 7,1 g | 28,2 g |
| Breaded Chicken Tenders TXB | 341 | 11,8 g | 12,9 g | 28,2 g |
| Brown Roll AL AMEER LEBANESE BAKERIES | 341 | 9,5 g | 56,3 g | 8,7 g |
| BASE BREAD (Red Bean Flavour) BASE FOOD | 341 | 17,1 g | 52,3 g | 8,6 g |
| Iso Whey Protein Isolate Frosted Cinnamon Bun Core Nutritionals | 341 | 81,9 g | 0 g | 0 g |
| Mango Fruit Roll Padkos | 341 | 1,4 g | 80 g | 0,4 g |
| Belgian Bun The daily bakery | 341 | 6,9 g | 59,1 g | 8,2 g |
| Sausage, Egg & Cheese Waffle Central Eats | 341 | 7,5 g | 23,1 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn bread?
100 g of Corn bread has 341 kcal. Serving, 1 portion, 99.223 g (99,2 g): about 339 kcal.
How much protein is in Corn bread?
Corn bread contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,8 g in serving, 1 portion, 99.223 g (99,2 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Corn bread?
Corn bread has 43,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn bread?
Corn bread contains 15,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Corn bread?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213703804992. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.