Coq au vin
Packaged product Soupes et sauces Larédy
Coq au vin contains 137 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 38 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 105 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 12 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for soupes et sauces (median 12 g)
- Sugars1,3 gin the top quarter of soupes et sauces (median 0,8 g)
- Fat7,6 gin the top quarter of soupes et sauces (median 4,7 g)
- Saturated fat1,9 gabove the median for soupes et sauces (median 1,5 g)
- Sodium372 mgbelow the median for soupes et sauces (median 388 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Larédy
- Barcode
- 3432770056784
- Quantity
- 350 g
- Category
- Cockerel in red wine sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisses de poule (50%), sauce (eau, vin rouge, amidon de mais, sel, dextrose, arômes, sucre, épice et plante aromatique, farine de blé, arômes naturels, colorant: caramel), carottes, lardons, cèpes. Viande de poule: origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coq au vin Fourchettes & Co | 137 | 15 g | 3,1 g | 6,2 g |
| Coq au vin Les Ateliers du Goût | 140 | 14,9 g | 0,5 g | 8,8 g |
| Coq au Vin des Corbières et Riz Saveurs de nos Régions | 132 | 6,8 g | 15 g | 4,7 g |
| Coq au Riesling La Cigogne | 145 | 13,5 g | 3,1 g | 8,7 g |
| coq au vin de bordeaux Alain Martin | 145 | 9,7 g | 4,1 g | 8,8 g |
| Coq au vin Mercadier | 128 | 14 g | 1,5 g | 7,1 g |
| Coq au vin Domaine d'Augustin | 127 | 13 g | 5,3 g | 2,9 g |
| Coq au vin Saveur d'Auge | 148 | 8,1 g | 1,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coq au vin?
100 g of Coq au vin has 137 kcal.
Is Coq au vin high in protein?
Coq au vin contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 12 g).
How many carbs are in Coq au vin?
Coq au vin has 4,1 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coq au vin?
Coq au vin contains 7,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Coq au vin?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3432770056784. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.