Coop
Packaged product Sucres et desserts Coop
Coop contains 99 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 259 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars24 gbelow the median for sucres et desserts (median 67 g)
- Sodium12 mgin the top quarter of sucres et desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613413574032
- Quantity
- 100ml
- Category
- Raspberry syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, jus de framboise à base de con eduicoranti, di valore energetico ridoo Fructose, Holundersaft aus Konzentrat, Sauerungs mittel (E 330),Süssungsmittel (E 950, E 951) (eine Phenylalaninquelle) centré 30%, fructose, jus de sureau à base de con - conservateur (E 202). *contient de l'aspartame centré, acidifiant (E 330), édulcorants (E 950, E 951 Ingredienti: acqua, succo di lamponi da concentrato acidificante (E 330), edulcoranti (E 950, E 951 (Source de phénylalanine) 30%, fruttosio, succo di sambuco da concentrato conservante (E 202). *contiene aspartame (una fonte Zubereitung: 1 Teil Sirup mit 6 Teilen Wasser Préparation: diluer à raison de 1 volume di fenilalanina) verdünnen. de sirop pour 6 volumes d'eau. Preparazione: diluire 1 parte di sciroppo in 6 parti di acqua. pasteurisiert pasteurise pastorizzato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop de framboise Qualité & Prix | 99 | 0 g | 24 g | 0 g |
| Sirup malina Dialine | 104 | 0,1 g | 26 g | 0,1 g |
| Sirop à l'arôme de framboise Morand | 79 | 0 g | 20 g | 0 g |
| Sirup Framboises Hero | 64 | 0 g | 16 g | 0 g |
| Sirop Artisanal de framboise L'Alpage d'Edmée | 137 | 0,71 g | 34,7 g | 0,47 g |
| Sirop Bio de Framboise Nature Active Bio | 60 | 0 g | 15 g | 0 g |
| Sirop de framboises Qualité & Prix | 55 | 0 g | 13,7 g | 0 g |
| Sirop framboise bio Nature Active Bio | 52 | 0 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coop?
100 g of Coop has 99 kcal.
How much protein is in Coop?
Coop contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Coop?
Coop has 24 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coop?
Coop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Coop?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613413574032. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.