Cooking Chocolate
Packaged product Sucres et desserts Woolworths
Cooking Chocolate contains 516 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28,4 g | 36 % |
| Saturated fat L | 24,8 g | 124 % |
| Trans fat L | 0,4 g | |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars60 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat28,4 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat24,8 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium104 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687429950
- Label serving
- 1 portion (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie todo chocolate Auchan | 516 | 7,4 g | 62,7 g | 25,4 g |
| Ecuador Sweet Royce | 516 | 6,5 g | 32,3 g | 38,7 g |
| Almond Milk Chocolate Bar World's Finest Chocolate | 516 | 6,5 g | 61,3 g | 29 g |
| Kisses milk chocolate with almonds Hershey's | 516 | 9,7 g | 51,6 g | 32,3 g |
| Ginger biscuits Modern Baker | 516 | 10 g | 49,7 g | 30,1 g |
| Hershey's cookies 'N' creme. Hershey's | 516 | 6,5 g | 63,2 g | 27,3 g |
| Occasions aromatic sweet chilli Tayto | 516 | 6,3 g | 51,6 g | 30,4 g |
| Biscuits pur beurre Delaunay léveillé | 516 | 5,7 g | 65 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooking Chocolate?
100 g of Cooking Chocolate has 516 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.
How much protein is in Cooking Chocolate?
Cooking Chocolate contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cooking Chocolate?
Cooking Chocolate has 61,2 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooking Chocolate?
Cooking Chocolate contains 28,4 g of fat per 100 g, of which 24,8 g is saturated (124 % of the Daily Value).
How much sodium is in Cooking Chocolate?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687429950. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.