Cookies

Packaged product Sucres et desserts Falcone

Cookies contains 466 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies by Falcone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
7,1 gprotein
67 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Sodium L 80 mg 3 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 39 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 35 %466kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars39 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat18 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat11 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Falcone
Barcode
0660805001000
Quantity
200 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Quaker cookies Quacker 466 6 g 67 g 21 g
Maria chocolate Cuétara 466 7,6 g 69 g 17 g
Candy Cookies Albertsons 466 0 g 66,6 g 20 g
Biscuits petit déjeuner Les malins plaisirs 466 8 g 68 g 17 g
chocolates Nutini 466 6,9 g 53 g 25 g
Nut cookie Albert Heijn 466 7,3 g 57 g 23 g
Good Morning Biscuits Bakers 466 7 g 64 g 20,6 g
Scottish oatcakes Hatherwood 466 10 g 60,3 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 466 kcal.

How much protein is in Cookies?

Cookies contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Cookies?

Cookies has 67 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Cookies?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0660805001000. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.