Cookies & Cream
Packaged product Sucres et desserts Chateau
Cookies & Cream contains 578 kcal per 100 g. A serving, 30.8 g (30,8 g) provides about 178 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 22,1 g | 110 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 45,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars45,5 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat39 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat22,1 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium179 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chateau
- Barcode
- 2003020064258
- Label serving
- 30.8 g
- Category
- Sucres et desserts
Ingredients
Chateall COOKIES & CREAM in een cremevulling omhuld met fijne melkchocolade Chee CODES & CREAM een echt chocoladegenot. chocolade met cremevulling (34,4%) en stukjes biscuit (8,6%) Cobestanddelen ker vollemelkpoeder, cacaoboter, karnemelkpoeder melksuiker emulgator (lecithinen aardige vetten (hea palm suiker room tarwemeel mageremelkpoeder melksuiker. (ecithinen (sojal natuurlijke aroma's, rjs stocarbonaat atriumwaterstofcarbonaat aardnoten/pinda's crefceerd www.re.org van hazelnoot amandel andere noten unforest Alliance keurmerk staat voor een betere weer mens en natuur www.ra.org wamte bescherment Ten minste houdbaar tot: PROFLE Cocoa AULIANCE DOOS BUY OUD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies & Cream?
100 g of Cookies & Cream has 578 kcal. Serving, 30.8 g (30,8 g): about 178 kcal.
How much protein is in Cookies & Cream?
Cookies & Cream contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30.8 g (30,8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Cookies & Cream?
Cookies & Cream has 48,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 45,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookies & Cream?
Cookies & Cream contains 39 g of fat per 100 g, of which 22,1 g is saturated (110 % of the Daily Value).
How much sodium is in Cookies & Cream?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2003020064258. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.