Cookie Icing, White

Packaged product Sucres et desserts HYDE AND EEK! BOUTIQUE

Cookie Icing, White contains 314 kcal per 100 g. A typical serving of 2 Tbsp (35 g) provides about 110 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 1 173 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

314kcal per 100 g
0 gprotein
82,9 gcarbohydrates
0 gfat
110kcal in 2 Tbsp (35 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 82,9 g 30 %
Dietary fiber not reported
Total sugars L 82,9 g
Added sugars L 82,9 g 166 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %314kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars82,9 gin the top quarter of sucres et desserts (median 60 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HYDE AND EEK! BOUTIQUE
Barcode
0085239000000
Label serving
2 Tbsp
Category
Baking Decorations & Dessert Toppings

Ingredients

SUGAR, WATER, CORN SYRUP, ACACIA GUM PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cookie Icing, Black HYDE AND EEK! BOUTIQUE 314 0 g 82,9 g 0 g
White Cookie Icing HYDE AND EEK! BOUTIQUE 314 0 g 82,9 g 0 g
Hazelnut Topping, Hazelnut FABBRI 314 0 g 68,6 g 4,3 g
Cookie Icing, Red FAVORITE DAY 314 0 g 82,9 g 0 g
Cookie Icing, Blue FAVORITE DAY 314 0 g 82,9 g 0 g
Cookie Icing, Red & Green FAVORITE DAY 314 0 g 82,9 g 0 g
Cookie Icing, White FAVORITE DAY 314 0 g 82,9 g 0 g
Cookie Icing Set - White Icing Pouches WONDERSHOP 314 0 g 82,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Icing, White?

100 g of Cookie Icing, White has 314 kcal. 2 Tbsp (35 g): about 110 kcal.

How much protein is in Cookie Icing, White?

Cookie Icing, White contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (35 g). About 0 % of its calories come from protein.

How many carbs are in Cookie Icing, White?

Cookie Icing, White has 82,9 g of total carbohydrates per 100 g, including 82,9 g of sugars.

How much fat is in Cookie Icing, White?

Cookie Icing, White contains 0 g of fat per 100 g.

How much sodium is in Cookie Icing, White?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642503. License: CC0 1.0 (U.S. public domain). Source record dated 22 août 2023. Imported 6 novembre 2026.

Last updated: . Source description: "COOKIE ICING, WHITE". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.