Cookie Icing, White
Packaged product Sucres et desserts FAVORITE DAY
Cookie Icing, White contains 371 kcal per 100 g. A typical serving of 2 Tbsp (35 g) provides about 130 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 94,3 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 62,9 g | |
| Added sugars L | 62,9 g | 126 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars62,9 gabove the median for sucres et desserts (median 60 g)
- Sodium57 mgin the top quarter of sucres et desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FAVORITE DAY
- Barcode
- 0085239988312
- Label serving
- 2 Tbsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, CORN SYRUP, WATER, TITANIUM DIOXIDE (COLOR), CITRIC ACID, SALT, XANTHAN GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavored Fondant, Vanilla CAKE CRAFT | 371 | 0 g | 91,4 g | 2,9 g |
| Vanilla Flavored Fondant, Vanilla CAKE CRAFT | 371 | 0 g | n/a | n/a |
| Cookie Icing, Black FAVORITE DAY | 371 | 0 g | 94,3 g | 0 g |
| Ruby Red Royal Blue Leaf Green Sunrise Yellow 4-Pack Fondant Starter Kit CAKE CRAFT | 371 | 0 g | 91,4 g | 2,9 g |
| Fondant CAKE CRAFT | 371 | 0 g | 91,4 g | 2,9 g |
| Writing Icing, 8 Colors (Red, Orange, Yellow, Green, Purple, Turquoise, Pink, Black) FAVORITE DAY | 368 | 0 g | 79 g | 7,9 g |
| Decorating Kit GREAT VALUE | 368 | 0 g | 84,2 g | 0 g |
| Icing Decorations WILTON | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Icing, White?
100 g of Cookie Icing, White has 371 kcal. 2 Tbsp (35 g): about 130 kcal.
How much protein is in Cookie Icing, White?
Cookie Icing, White contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (35 g). About 0 % of its calories come from protein.
How many carbs are in Cookie Icing, White?
Cookie Icing, White has 94,3 g of total carbohydrates per 100 g, including 62,9 g of sugars.
How much fat is in Cookie Icing, White?
Cookie Icing, White contains 0 g of fat per 100 g.
How much sodium is in Cookie Icing, White?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 février 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506093. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2023. Imported 6 novembre 2026.
Last updated: . Source description: "COOKIE ICING, WHITE". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.