Cookie Dough Vanille Eiscreme
Packaged product Sucres et desserts Jack's Ice-Cream
Cookie Dough Vanille Eiscreme contains 274 kcal per 100 g. A serving, 425 g (425 g) provides about 1 165 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,8 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3,4 g)
- Sugars24,8 gabove the median for sucres et desserts (median 23 g)
- Fat15,8 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat10,8 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium71 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's Ice-Cream
- Barcode
- 4316268645539
- Label serving
- 425 g
- Category
- Crèmes glacées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciocolata Betty Ice | 274 | 4,2 g | 24,5 g | 17,3 g |
| Neapolitan Style Ice Cream Sandwich Bon Gelati Ice Cream | 274 | 3,3 g | 27,8 g | 16,4 g |
| Häagen-Dazs Pralines & Cream Häagen-Dazs | 274 | 4,1 g | 27,6 g | 16,2 g |
| Salted Caramel Cheesecake Häagen-Dazs | 274 | 4,2 g | 29,7 g | 15,3 g |
| Glace Special Almond Milk MegaStar | 274 | 4,2 g | 20 g | 19 g |
| Protein ice bar white chocolate crisp Gelatelli | 274 | 10,2 g | 26,3 g | 14,3 g |
| Sahneschnitte Mucci | 274 | 3,6 g | 26 g | 17 g |
| Häagen-Dazs DUO Dark Chocolate & Salted Caramel Crunch Pint Häagen Dazs | 274 | 4,6 g | 25,3 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough Vanille Eiscreme?
100 g of Cookie Dough Vanille Eiscreme has 274 kcal. Serving, 425 g (425 g): about 1 165 kcal.
How much protein is in Cookie Dough Vanille Eiscreme?
Cookie Dough Vanille Eiscreme contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,9 g in serving, 425 g (425 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Cookie Dough Vanille Eiscreme?
Cookie Dough Vanille Eiscreme has 29,2 g of total carbohydrates per 100 g, including 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough Vanille Eiscreme?
Cookie Dough Vanille Eiscreme contains 15,8 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Cookie Dough Vanille Eiscreme?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268645539. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.