Cookie bomb !

Packaged product Sucres et desserts Picard

Cookie bomb ! contains 458 kcal per 100 g. A serving, 70 g (70 g) provides about 321 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie bomb ! by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
6 gprotein
60 gcarbohydrates
21 gfat
321kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 21 g 27 %
Saturated fat L 9,2 g 46 %
Sodium L 224 mg 10 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 42 g
Added sugars L 40,1 g 80 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %458kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,8 g)
  • Fiber3 gabove the median for sucres et desserts (median 2,9 g)
  • Sugars42 gin the top quarter of sucres et desserts (median 32 g)
  • Fat21 gabove the median for sucres et desserts (median 20 g)
  • Saturated fat9,2 gabove the median for sucres et desserts (median 8,6 g)
  • Sodium224 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160823048
Quantity
70g
Label serving
70 g
Category
Biscuits remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ (GLUTEN), pâte à tartiner à la NOISETTE 22,5% (sucre, huile de colza, pâte de NOISETTE 2,9%, LAIT écrémé en poudre, cacao maigre en poudre, pâte de cacao, émulsifiant : lécithine de SOJA), sucre roux, pépite de chocolat noir 12,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA), beurre (LAIT), CUF entier de poule élevée en plein air (liquide, pasteurisé), poudre à lever : carbonate acide de sodium, éclat de NOISETTE 0,6%, fleur de sel. Peut contenir des traces de: autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreNoisettesSelHuile de colza (canola)Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie bomb !?

100 g of Cookie bomb ! has 458 kcal. Serving, 70 g (70 g): about 321 kcal.

How much protein is in Cookie bomb !?

Cookie bomb ! contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,2 g in serving, 70 g (70 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).

How many carbs are in Cookie bomb !?

Cookie bomb ! has 60 g of total carbohydrates per 100 g, including 3 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie bomb !?

Cookie bomb ! contains 21 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Cookie bomb !?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160823048. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.