Confiture Myrtille
Packaged product Sucres et desserts Thorem
Confiture Myrtille contains 250 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 227 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0,72 mg | 0 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 58,2 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,3 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sugars58,2 gin the top quarter of sucres et desserts (median 52,6 g)
- Fat0,1 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium0,72 mgbelow the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thorem
- Barcode
- 3283875163309
- Quantity
- 375 g e
- Category
- Confitures de myrtilles
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Myrtille, sucre de canne, gélifiant : pectines de fruits, jus concentré de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| confiture de myrtilles Helios | 250 | 0,3 g | 60 g | 0,3 g |
| Strawberry jam Tamara | 250 | 0,5 g | 62 g | 0 g |
| Confiture extra Myrtille Casino | 250 | 0,5 g | 62 g | 0 g |
| Le réflexe Bio - Confiture Extra Myrtille sauvage Belle France | 250 | 0,5 g | 60 g | 0,5 g |
| Confitures myrtilles La Vie Claire | 250 | 0,4 g | 60,5 g | 0,25 g |
| Confiture Myrtilles Extra Planet Bio | 250 | 1,6 g | 60,5 g | 0 g |
| Confiture Myrtilles extra Côteaux Nantais | 250 | 1,6 g | 60,5 g | 0 g |
| Confiture Myrtille extra Retour des Vergers | 250 | 1,6 g | 60,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture Myrtille?
100 g of Confiture Myrtille has 250 kcal.
How much protein is in Confiture Myrtille?
Confiture Myrtille contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,7 % of its calories come from protein.
How many carbs are in Confiture Myrtille?
Confiture Myrtille has 60,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 58,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture Myrtille?
Confiture Myrtille contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture Myrtille?
100 g contains 0,72 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3283875163309. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.