Confiture mangue chocolat blanc
Packaged product Sucres et desserts Le Comptoir de Mathilde
Confiture mangue chocolat blanc contains 256 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 207 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,48 g | 2 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 42,2 g | 84 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars60 gin the top quarter of sucres et desserts (median 48 g)
- Fat0,88 gin the top quarter of sucres et desserts (median 0,3 g)
- Saturated fat0,48 gin the top quarter of sucres et desserts (median 0 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760170096209
- Quantity
- 290 g
- Category
- Mango jams
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangue 48% sucre de canne chocolat blanc 2,9 % (sucre. beurre de cacao 29,8 %, poudre de LAIT entier 22,5, émulsifiant, arôme naturel de vanille), pectine de fruits, acidifiant :jus concentré de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Jam Tazah | 255 | 0 g | 65 g | 0 g |
| Confiture extra de mangues ERIC BUR Eric Bur | 258 | 0,24 g | 63 g | 0,12 g |
| Confiture extra de mangue Zena | 258 | 0,6 g | 62 g | 0,5 g |
| Confiture traditionnelle de mangues La Cour d'Orgères | 261 | 0,6 g | 63,5 g | 0,5 g |
| Confiture Traditionnelle mangue La Cour D'Orgères | 261 | 0,6 g | 63,5 g | 0,5 g |
| Confiture mangues/Ananas Rotui | 262 | 0,5 g | 65,6 g | 0,3 g |
| Confiture extra mangue Maison Herbin | 248 | 4 g | 60 g | 0,1 g |
| confiture Extra mangue Hediard | 246 | 0,5 g | 61 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture mangue chocolat blanc?
100 g of Confiture mangue chocolat blanc has 256 kcal.
How much protein is in Confiture mangue chocolat blanc?
Confiture mangue chocolat blanc contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.
How many carbs are in Confiture mangue chocolat blanc?
Confiture mangue chocolat blanc has 61 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture mangue chocolat blanc?
Confiture mangue chocolat blanc contains 0,88 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).
How much sodium is in Confiture mangue chocolat blanc?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170096209. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.