Confiture Mango & Kiwi
Packaged product Sucres et desserts Maribel
Confiture Mango & Kiwi contains 174 kcal per 100 g. A serving, 100 g (100 g) provides about 174 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 211 kcal per 100 g across 1 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,8 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars39,8 gbelow the median for sucres et desserts (median 47 g)
- Fat0,3 gabove the median for sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium8 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maribel
- Barcode
- 20884765
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Confitures
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangue 40%, kiwi 35%, sucre, gélifiant : pectines, acidifiant : acide citrique,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| préparation de fruits au sucre de canne Francis Miot | 174 | 0,4 g | 42 g | 0,5 g |
| Confettura extra More di rovo La mieleria Rossi Novaro | 174 | 0,3 g | 40,9 g | 0,1 g |
| Confettura extra di Albicocche La mieleria Rossi Novaro | 174 | 0,3 g | 40,9 g | 0,1 g |
| Composta di Mirtilli Bio Mielizia | 174 | 0,7 g | 38 g | 0,8 g |
| Confiture de gingembre avec citron et orange Bangs (Søstrene Grene) | 174 | 0,4 g | 43 g | 0,2 g |
| Most Jordbær syltetøy Coop | 174 | 0,2 g | 43 g | 0 g |
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| Hofer Gourmet Marille 75% Gourmet Finest Cuisine | 175 | 0,7 g | 41 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture Mango & Kiwi?
100 g of Confiture Mango & Kiwi has 174 kcal. Serving, 100 g (100 g): about 174 kcal.
How much protein is in Confiture Mango & Kiwi?
Confiture Mango & Kiwi contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 1 % of its calories come from protein.
How many carbs are in Confiture Mango & Kiwi?
Confiture Mango & Kiwi has 40,6 g of total carbohydrates per 100 g, including 39,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture Mango & Kiwi?
Confiture Mango & Kiwi contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture Mango & Kiwi?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20884765. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.