Confiture framboise épépinée
Packaged product Sucres et desserts Bellamy
Confiture framboise épépinée contains 236 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,5 g | |
| Protein L | 0,51 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,51 gbelow the median for sucres et desserts (median 0,7 g)
- Sugars52,5 gabove the median for sucres et desserts (median 50,8 g)
- Fat0,4 gabove the median for sucres et desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bellamy
- Barcode
- 3491500000367
- Quantity
- 375 g
- Category
- Confitures de framboises
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Framboise Tante Léa | 236 | 0,7 g | 56,2 g | 0,2 g |
| Confiture framboises C'est Ginette qui l'a fait | 236 | 0,8 g | 59,8 g | 0,2 g |
| Confiture framboise chocolat noir Le comptoir De Mathilde | 236 | 0,7 g | 55 g | 0,8 g |
| Confiture de Savoie Framboise épépinée Bellamy | 236 | 0,51 g | 57 g | 0,4 g |
| Confiture extra framboise Les Jardins de Bellerive | 236 | 0,7 g | 56,2 g | 0,2 g |
| Confiture framboise La Source du Verger | 236 | 0,7 g | 56,2 g | 0,2 g |
| Confiture de framboise Terre De L’alpe | 236 | 0,7 g | 56,2 g | 0,2 g |
| Himbeer confiture extra Grandessa | 236 | 0,7 g | 56 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture framboise épépinée?
100 g of Confiture framboise épépinée has 236 kcal.
How much protein is in Confiture framboise épépinée?
Confiture framboise épépinée contains 0,51 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,7 g).
How many carbs are in Confiture framboise épépinée?
Confiture framboise épépinée has 57 g of total carbohydrates per 100 g, including 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture framboise épépinée?
Confiture framboise épépinée contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Confiture framboise épépinée?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3491500000367. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.