Confiture extra mirabelle

Packaged product Sucres et desserts tamara

Confiture extra mirabelle contains 245 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 212 kcal per 100 g across 1 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture extra mirabelle by tamara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
0,5 gprotein
59 gcarbohydrates
0,5 gfat
49kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 62,5 g 125 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 97 %Fat: 2 %245kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars59 gin the top quarter of sucres et desserts (median 47 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,15 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium12 mgabove the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tamara
Barcode
26029641
Quantity
370g
Label serving
20 g
Category
Confitures
Packaging
Glass,Jar,fr:bocal-en-verre,fr:couvercle-en-metal
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, jus de groseille à base de concentré, gélifiant : pectine, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Aprikose Konfitüre Extra K-Classic 245 0,5 g 60 g 0,5 g
Confitura natural Helios 245 0,5 g 60 g 0 g
Jagoda džem Doora 245 0,4 g 60 g 0 g
Džem višnja KPlus 245 0,7 g 61 g 0 g
Confitura extra Mango/Limón Bernado’s mermeladas 245 0,21 g 61 g 0,06 g
Konfitüre Extra, Pfirsich Maracuja K-Classic 245 0,5 g 60 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture extra mirabelle?

100 g of Confiture extra mirabelle has 245 kcal. Serving, 20 g (20 g): about 49 kcal.

How much protein is in Confiture extra mirabelle?

Confiture extra mirabelle contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 20 g (20 g). About 0,8 % of its calories come from protein.

How many carbs are in Confiture extra mirabelle?

Confiture extra mirabelle has 59 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture extra mirabelle?

Confiture extra mirabelle contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Confiture extra mirabelle?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26029641. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.