Confiture extra FIGUE
Packaged product Sucres et desserts Marque Repère
Confiture extra FIGUE contains 250 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 58 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of sucres et desserts (median 0,7 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,7 g)
- Sugars58 gabove the median for sucres et desserts (median 54 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium8 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700432044
- Quantity
- 370 g
- Category
- Confitures de figues
- Packaging
- Metal,Glass,Jar,Lid,fr:pot-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, figues, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Kadota Fig Fruit Spread Just Jan’s | 250 | 0 g | 55,6 g | 0 g |
| Figue Bio Jean paul vincensini et fils | 250 | 0,8 g | 55,3 g | 0,2 g |
| Confiture Nostalgie Figues Nostalgie | 250 | 0,7 g | 60 g | 0,5 g |
| Confettura extra di Fichi Fini | 250 | 0,9 g | 60 g | 0 g |
| Confiture corse extra Figue bio Vincensini | 250 | 0,8 g | 55,3 g | 0,1 g |
| Confiture extra de figues de barbarie de Sicile Agrisicilia | 250 | 0,2 g | 60 g | 0,1 g |
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| Confettura extra Italiamo | 250 | 0,2 g | 60 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture extra FIGUE?
100 g of Confiture extra FIGUE has 250 kcal.
How much protein is in Confiture extra FIGUE?
Confiture extra FIGUE contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,7 g).
How many carbs are in Confiture extra FIGUE?
Confiture extra FIGUE has 61 g of total carbohydrates per 100 g, including 1,5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture extra FIGUE?
Confiture extra FIGUE contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture extra FIGUE?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700432044. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.