Confiture extra de CASSIS sans pépins
Packaged product Sucres et desserts Eric Bur
Confiture extra de CASSIS sans pépins contains 249 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (235 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 0,15 g | 0,2 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,79 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,79 gabove the median for sucres et desserts (median 0,6 g)
- Sugars61 gin the top quarter of sucres et desserts (median 52,3 g)
- Fat0,15 gbelow the median for sucres et desserts (median 0,3 g)
- Saturated fat0,01 gbelow the median for sucres et desserts (median 0,09 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Bur
- Barcode
- 3144550008516
- Category
- Confitures de cassis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cassis sans pépins, sucre, gélifiant : pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackcurrant Jam Grandessa /aldi | 249 | 0 g | 59,2 g | 0,3 g |
| Confiture cassis bio Vergers des Alpilles | 249 | 0,6 g | 60 g | 0,1 g |
| Blackcurrant Jam Chivers | 250 | 0 g | 60 g | 0 g |
| Confiture de cassis La Grange aux Fruits | 250 | 0,5 g | 60 g | 0,5 g |
| Blackcurrant preserve Fortnum & Mason | 247 | 0 g | 61 g | 0 g |
| Confiture extra cassis Provenance Nature | 247 | 0,9 g | 55 g | 0,1 g |
| Confiture de cassis Val de Sournia | 247 | 0,9 g | 55 g | 0,1 g |
| Confiture de cassis Zentis | 247 | 0,5 g | 59 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture extra de CASSIS sans pépins?
100 g of Confiture extra de CASSIS sans pépins has 249 kcal.
How much protein is in Confiture extra de CASSIS sans pépins?
Confiture extra de CASSIS sans pépins contains 0,79 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0,6 g).
How many carbs are in Confiture extra de CASSIS sans pépins?
Confiture extra de CASSIS sans pépins has 61 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture extra de CASSIS sans pépins?
Confiture extra de CASSIS sans pépins contains 0,15 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Confiture extra de CASSIS sans pépins?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550008516. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.